Question #1 - What do you eat for breakfast, lunch and dinner?

My Auntie Roxanna has the first question - "What do you eat for breakfast, lunch and dinner?".

Breakfast
We always have coffee, usually just a small cup each. My coffee consumption has dramatically decreased since moving here! Most Haitians only drink coffee in the morning, not throughout the day like North Americans do. Cal was just telling me this morning that he has just learned to "like" coffee since we've been married.
We eat eggs several times a week - boiled, scrambled or fried. It's a good extra source of protein for us. We occasionally have oatmeal or cornflakes. Cal often fries some salami. Sometimes we just have bread and avocado if we have it.
And we usually eat some fruit - bananas usually or mangos when they are in season.

Lunch
During the week, Marlene (our cook) makes us lunch. It's our biggest meal of the day and she normally makes something Haitian for us. We will have rice, bean sauce, beef in creole sauce, rice and beans cooked together, fried chicken, fried plantain, beet salad, beef and corn gratin, Haitian spaghetti, macaroni casserole, Haitian stew, etc. She usually makes us fresh fruit juice as well.
It's always good and basically fills us up for the day.

Supper
I've gotten really lazy with suppers. When we were first married, I tried to make supper everyday - soup, pasta, leftovers, etc. But, I soon realized that we really didn't need to eat that much. Now that we have the dinner portions under control (if we have extras, we usually invite someone to eat with us or give it away), we don't feel obligated to eat up the leftovers. If I have lettuce, I will sometimes make a salad. Usually, Cal ends up eating something at his parents' house (they still leave food set aside for him) and I'll snack on some fried goodness that we buy down the road!