Bon Ane! Happy New Year

Oh how the time flies by!!

We are already well into January – hard to believe. Let me give you an update of what has been going on.

We had a nice, quiet Christmas here. On Christmas Eve, Ben and Shauna came over for a “Canadian” Christmas dinner. With help, I was able to prepare and fry the chicken Haitian style. Shauna brought boxed scalloped potatos and Stovetop stuffing from Canada. Added a precious can of sweet corn to the mix, and voila – Christmas dinner! It was very good and I probably overindulged on the potatoes and stuffing!

On Christmas Day, we had Cal's family over for a little celebration. We had bought a goat a few days before, so his mom came over with it and we prepared it and some fried plantain. Cake for dessert and it was a hit!

We were able to get to the beach a couple of times with Ben and Shauna and enjoyed some sun – I kinda forget what the sun looks like. It's been cloudy and rainy since last Wednesday!

Just after Christmas, we discovered that Cal had shingles – boo! Luckily we caught it early on and it started to clear up shortly after he started taking the medications. We are thankful that it looks like he won't have any lasting symptoms.

On December 30, our group from Wetaskiwin arrived, finally! The plane was due to arrive from Miami at 10 am, it didn't end up coming until 4 pm because the plane they were supposed to take had a crack in the windshield, so they had to wait for the Ft. Lauderdale plane to return from Haiti. It was a LONG day at the Cap airport. Cal and I had been dropped off at 9 am, so we didn't have an easy way to get into town to pass the time, plus we were never really sure when the plane was going to arrive, so we just stayed put. Luckily, there is a little restaurant nearby, so we found some food.

The group had a good time here. We started out easy – went to the beach on New Years Eve day. Everyone got to try some fresh coconut water and lobster! New Years Day, church started at 6 am and afterwards we gathered at the University to eat some traditional Independence Day pumpkin soup. Haitians eat pumpkin soup every January 1, to mark their freedom from slavery. While slaves, the French never allowed them to eat the soup as it was seen as too rich or refined for the slaves. So, once they received independence, Haitians have eaten the soup.

The rest of the week was spent at the clinic – doing some amazing cleaning and organizing in the depot (thanks to the large rubbermaids they brought) as well as constructing a little building that will be used to clean and treat stinky abscesses and wounds.

Unfortunately, the rain came on Wednesday, so it put a bit of a damper on activities. But, we were able to have a couple of Creole classes and be treated to a little concert by a couple of mens singing groups.

We got the group off to the airport on Friday am and had a nice relaxing weekend, catching up on sleep and relaxation.

I'll be back to work full force in the next couple of weeks, lining up things for the coming months. Please pray for patience for me as our internet connection has been lousy lately, and I'm working on a computer I'm not familiar with that doesn't allow me to compose and read emails offline. It's really frustrating. I was able to send my old computer back to Canada with the group and am hoping it can be fixed in time for my parents to bring with them when we meet them in Puerto Plata at the end of January.

Blessings on you as you begin 2012!